Jane Ngige is the Chief Executive Officer of the Kenya Flower Council (KFC) since tail end of 2004. She is also the CEO for Kenya Horticultural Council. She is a MSc. Food and Agriculture Biotechnology Graduate from Reading University coupled with post graduate Certificates in International Food Laws from Michigan State University, Food Processing, and Systems approach to Quality Assurance & Marketing from Wageningen University – International Agricultural Centre.
She provides leadership to Kenya Flower Council in the core activities of industry representation in self-regulation, Lobbying and promotions. KFC administers self-regulation through an internationally accredited Certification Scheme on good agricultural practice, sustainability, social accountability, hygiene health and safety, capacity building, environmental protection and conservation, adherence to which is the backbone of all KFC activities. The Certification Scheme comprising the KFC Flowers and Ornamentals Sustainability Standard (FOSS) and Quality Management Systems is accredited by the South African National Accreditation Systems (SANAS), as a Certification Body (C49), in accordance with ISO/IEC 17065.